This book covers all areas of biotechnology, genetics and other related fields. The contributions by the authors include biosurfactants; antimicrobial activity; bio-preservation; shelf life; plasmid; algal plasmid; plasmid like DNA; fungal contamination; mycotoxins; Detarium microcarpum; Brachystegia eurycoma; Huanglongbing disease; Candidatus liberibacter asiaticus; citrus; Jatropha curcas; euphorbiaceae; essential oil; palmitic acid; linoleic acid; alloisolongifolene; ?-farnesene; moisture barrier; shelf-life of horticultural produce; SGOT; SGPT; alloxan monohydrate; aspirin; membrane stabilization; cellulase activity; actinomycetes; fermentation; carboxymethyl cellulose; xylanolytic activity; Trametes sp.; Annona senegalensis; Oulotricha subspecies; thermophiles; bacterial isolates; antibiotic resistance; pathogenicity; urinary tract infections; Dental Pulp Stem Cells (DPSC); Bone Morphogenic Protein (BMP-2) etc. This book contains various materials suitable for students, researchers and academicians in the field of biotechnology and genetics.
