This book covers all areas of agricultural sciences. The contributions by the authors include root rot fungi, rhizobium spp., plant parasitic nematode, nitrification inhibitor, dimethylpyrazole phosphate, nitrogen fertilizers, soybean cultivation, Manihot esculentum Crantz, Lactobacillus plantarum 1, fermentation, agro-morphological traits, phenological traits, saffron corms, winged seeds, oleaginous seeds, ecology aspects in agriculture, Arecaceae, ISSR, genetic variability, spatial genetic structure, vegetables, boiling etc. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.
