Consensus Summit: Lipids and Cardiovascular Health in the Nigerian Population

  • K. K. Akinroye Nigerian Heart Foundation, Nigeria.
  • Y. A. Olukosi Nigerian Institute of Medical Research, Nigeria.
  • T. Atinmo Department of Human Nutrition, University of Ibadan, Nigeria.
  • O. Omueti Nigerian Heart Foundation, Nigeria.
  • C. F. Babasola Lead Nutrition Consultant, Xpert Solutions, Nigeria.
  • O. Idigbe Nigerian Institute of Medical Research, Nigeria.
  • A. Isah Department of Medicine, Clinical Pharmacology and Therapeutics, University of Benin, Nigeria.
  • C. O. Isokpunwu Department of Nutrition, Federal Ministry of Health, Nigeria.
  • O. Mobolaji-Lawal Nigerian Heart Foundation, Nigeria.
  • A. Nasidi Nigeria Centre for Disease Control, Nigeria.
  • O. J. Odia Department of Medicine, University of Port-Harcourt, Nigeria.
  • O. B. Ogunmoyela Post Graduate School, Bells University of Technology, Ota, Nigeria.
  • O. Okojie Department of Nutrition, Federal Ministry of Health, Nigeria.
  • B. J. C. Onwubere Department of Medicine, University of Nigeria Teaching Hospital Enugu, Nigeria.
  • A. Osibogun Department of Community Health, College of Medicine, University of Lagos, Nigeria.
  • R. Schilpzand Choices International Foundation, The Netherlands.
  • O. O. Akinkugbe Nigerian Heart Foundation, Nigeria.
Keywords: Lipids, dyslipidemia, heart health, Nigerian population

Abstract

Aims: To issue a consensus statement on Lipids and Cardiovascular Health and the impact of their interrelationship in Nigerian Population.

Study Design: Experts from a range of relevant disciplines, deliberated on different aspects of Lipids and Cardiovascular Health in the Nigerian Population at a Summit.

Place and Duration of Study: The Summit was held in April 2016 at the Nigerian Institute of Medical Research.

Methodology: Presentations were made on central themes after which expert participants split into four different groups to consider the questions relevant to different sub themes of the title. Consensus was arrived at, from presentations of groups at plenary.

Conclusion: With the increase in the prevalence of NCDs, especially Cardiovascular Disease in Nigeria, and the documented evidence of deleterious effects of lipids, the expert panel called for an urgent need to advocate for the general public and health professionals to make heart-friendly choices in food consumption.

Published
2019-10-18
How to Cite
Akinroye, K. K., Olukosi, Y. A., Atinmo, T., Omueti, O., Babasola, C. F., Idigbe, O., Isah, A., Isokpunwu, C. O., Mobolaji-Lawal, O., Nasidi, A., Odia, O. J., Ogunmoyela, O. B., Okojie, O., Onwubere, B. J. C., Osibogun, A., Schilpzand, R., & Akinkugbe, O. O. (2019). Consensus Summit: Lipids and Cardiovascular Health in the Nigerian Population. Current Trends in Food Science Vol.1, 79-95. Retrieved from https://stm1.bookpi.org/index.php/ctfs-v1/article/view/492