This book covers several areas of agriculture and horticultural science. The contributions by the authors include Antimicrobial potential, bacterial isolation, antibiotic extracts, apomixis, electroporation, gene transformation, irrigation, plant yield density, pollination, mineralization, melliferous plants, rice breeding and cultivation, nonwoven fabrics, tropical regimes etc. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.
