Editor(s)
Dr. Ahmed Medhat Mohamed Al-Naggar,
Professor of Plant Breeding, Department of Agronomy, Faculty of Agriculture, Cairo University, Egypt

ISBN 978-81-934224-3-4 (Print)
ISBN 978-93-89246-17-9 (eBook)
DOI: 10.9734/bpi/atias/v1

This book covers all areas of agricultural sciences and other related fields. The contributions by the authors include tomatoes, genetic transformation, GUS gene, tea, Camellia sinensis, flower, honey, bio-pesticides, efficacy, food production, neem, pesticides, banana, postharvest life, green tea, Hausa potato, roots, hydroponics, leaf scald, smut, pokkah boeng, agro-ecology, erosion, soil conservation, abiotic stress, root system, Saccharum spp., Zucchini, attacked fruits, coastal forests, forest ecosystem, nitrogen load, nutrient etc. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.