About the Book

This book covers all areas of microbiology and biotechnology. The contributions by the authors include HIV, AIDS, salicornia, inoculation, salinity, Staphylococcus aureus, anterior nares, opportunistic infection, antibiotic resistance, linezolid and methicillin resistance,, enteropathogenic, E. coli, multidrug resistance, asymptomatic, cyclic lipopeptides, fluorescent pseudomonads, viscosinamide, zoospores, antifungal, anaerobic infections, anaerobic bacteria, antibiotics, Acacia nilotica, percentage reduction, Pseudomonas stutzeri, Lactate Dehydrogenase (LDH), glucose, malted foods, Listeria monocytogenes, fresh raw milk, abattoir effluents, traditional medicine, Ocimum, Cymbopogon, diarrhea, plant growth, micro-organisms, dengue fever, Enzyme Linked Immunosorbent Assays (ELISA), probiotics, physico-chemical parameters of water, total heterotrophic bacteria, nitrifying bacteria, antibacterial activity, scent leaf, gastrointestinal bacteria, phytochemicals, plant extract, Vigna unguiculata (L.), Bradyrhizobium etc. This book contains various materials suitable for students, researchers and academicians in the field of microbiology and biotechnology.

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1. Professional review, editing and plagiarism checking.
2. Professional cover-page design and typesetting.
3. Specialized English editing and proofreading
4. Digital Object Identifier (DOI) allotment.
5. ISBN number (online and print version)
6. Online publication of the book and printing in the press.
7. Royalty: (80:20) profit sharing between author and publisher from the sale of books. Authors will get 80% of the profit and Publisher will get 20% of the profit.
8. Normally Books will be closed access to increase the possibility of sale and authors will retain the copyright of the book chapter/ books. Special requests of open access books can also be considered in case of complete book publication.

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