About the Book
This book covers all areas of agricultural sciences. The contributions by the authors include silicon in soil, silcon in plant, water cycle, maize farming, climate monitoring system, Wlêwlê small seeds, heterosis, combining ability, soil acidity, macronutrients, micronutrients, nutrients antagonisms, basil, thyme, olive pomace, crop water, water stress, pigeon pea, foliar spray, pulse wonder, grain yield, vegetables, foliar nutrition, irrigation etc. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.
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Latest Articles
Importance of Silicon in Soils and Plants
Physiological Panel of Some Feed Additives for Turkey Toms
Soil Reactions, Plant Nutrients and Crop Relationship
Heterosis and Combining Ability in Citrullus mucosospermus (Fursa) for Fruit Traits
Importance of Foliar Nutrition for Pigeon Pea (Cajanus cajan L.)
Mapping Irrigated Area Fragments for Crop Water Use Assessment Using Handheld Spectroradiometer
Morphological Characterization of Okra (Abelmoschus sp. L.) Germplasm in Ghana
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