Olisekodiaka, J. M., A. J. Onuegbu, C. Igbeneghu, A. A. Adesiyan, B. A. Enitan, and U. L. Isaac. “Total Antioxidants Status, Selenium Concentration, Catalase and Glutathione Peroxidase Activities in Rabbits Fed a High-Garlic Diet”. Recent Advances in Biological Research Vol. 4, Aug. 2019, pp. 124-31, https://stm1.bookpi.org/index.php/rabr-v4/article/view/345.