Essilfie ME, Dapaah HK, Ofosu-Anim J, Blay ET, Norman JC. Assessment of Changes in Beta-carotene Content and Sensory Attributes of Two Sweet Potato Varieties as Influenced by Organic and Inorganic Fertilizers and Storage Methods. Recent Advances in Biological Research Vol. 2 [Internet]. 2Jul.2019 [cited 19Jun.2026];:144-5. Available from: https://stm1.bookpi.org/index.php/rabr-v2/article/view/196