1.
Qader KO, Malik Al-Saadi SAA, Al-Saadi TA. Chemical Composition of Myrtus communis L. (Myrtaceae) Fruits. Recent Advances in Biological Research Vol. 2 [Internet]. 2Jul.2019 [cited 18Jun.2026];:112-20. Available from: https://stm1.bookpi.org/index.php/rabr-v2/article/view/193