Qader, Karzan Omer, Sahar A. A. Malik Al-Saadi, and Thuraya A. Al-Saadi. “Chemical Composition of Myrtus Communis L. (Myrtaceae) Fruits”. Recent Advances in Biological Research Vol. 2 (July 2, 2019): 112-120. Accessed June 19, 2026. https://stm1.bookpi.org/index.php/rabr-v2/article/view/193.