Qader, Karzan Omer, Sahar A. A. Malik Al-Saadi, and Thuraya A. Al-Saadi. 2019. “Chemical Composition of Myrtus Communis L. (Myrtaceae) Fruits”. Recent Advances in Biological Research Vol. 2, July, 112-20. https://stm1.bookpi.org/index.php/rabr-v2/article/view/193.