About the Book

This book covers all areas of biological science. The contributions by the authors include Antagonistic potential, soil bacteria, pathogenic fungi, Aspergillus niger, fungicidal, Areca seeds, methanol extract, aqueous extract, antimicrobial activity, biogas, biomass, Pseudomonas fluorescens, olive oil degraded, Lipase production, LC50, mercury, lead, cadmium, Chironomus striatapennis, Avian proteinase inhibitor, ovomucoid, physicochemical properties, elicitor, bacterial wilt, plant defense, Ralstonia solanacearum, Solanum lycopersicum, tomato, antimicrobials susceptibility, South-East, Nigeria, skim milk, keratinolytic activity, penicillium, chicken feather, basal medium, infectious diseases, infective agents, cancer cells, drug delivery system, Myrtus communis, myrtaceae, molecular diagnostics, Staphylococcus aureus, MRSA, nosocomial infections, antimicrobial resistancebacterial resistance, antibacterial compounds, bacillus, sweet potato, beta-carotene etc. This book contains various materials suitable for students, researchers and academicians in the field of biological science.

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1. Professional review, editing and plagiarism checking.
2. Professional cover-page design and typesetting.
3. Specialized English editing and proofreading
4. Digital Object Identifier (DOI) allotment.
5. ISBN number (online and print version)
6. Online publication of the book and printing in the press.
7. Royalty: (80:20) profit sharing between author and publisher from the sale of books. Authors will get 80% of the profit and Publisher will get 20% of the profit.
8. Normally Books will be closed access to increase the possibility of sale and authors will retain the copyright of the book chapter/ books. Special requests of open access books can also be considered in case of complete book publication.

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