About the Book

This book covers all areas of plant and soil research. The contributions by the authors include root density, soil moisture, orange crop, soil fertility, agricultural ecological zone, rice yield, spent mushroom substrates, NPK 15:15:15, pineapple, growth and yield, soil morphology and genesis, physico-chemical properties, nutrient balance, soil classification, land evaluation, indigenous vegetables, soil analysis, optimum yield, nitrogen mineralization, organic carbon, cowpea, red pitaya cultivar, fruit fly, tiller, filled grain ratio percentage, yield components, Celosia argentea, onion, fertilizer, toposequence, soil suitability, soil workability, erosion hazards, carotenoids, sediments etc. This book contains various materials suitable for students, researchers and academicians in the field of plant and soil research.

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1. Professional review, editing and plagiarism checking.
2. Professional cover-page design and typesetting.
3. Specialized English editing and proofreading
4. Digital Object Identifier (DOI) allotment.
5. ISBN number (online and print version)
6. Online publication of the book and printing in the press.
7. Royalty: (80:20) profit sharing between author and publisher from the sale of books. Authors will get 80% of the profit and Publisher will get 20% of the profit.
8. Normally Books will be closed access to increase the possibility of sale and authors will retain the copyright of the book chapter/ books. Special requests of open access books can also be considered in case of complete book publication.

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