About the Book

This book covers all areas of science and technology. The contributions by the authors include microalgae, fatty acid, creativity, innovation, parametric, job satisfaction, coal mining impacts, environmental degradation, GIS, factors, mountain top clearance, water use, water resources, ground water, degradation, pollution, customer satisfaction, loyalty, mobile communication, logistic regression, candidate genes, anthocyanin, linseed, doubled haploid, maize, pollen, wheat, servitisation, service factory, service package, management model, manufacturing firms, root cause analysis, GEV model,  seasonality, projections etc. This book contains various materials suitable for students, researchers and academicians in the field of science and technology.

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1. Professional review, editing and plagiarism checking.
2. Professional cover-page design and typesetting.
3. Specialized English editing and proofreading
4. Digital Object Identifier (DOI) allotment.
5. ISBN number (online and print version)
6. Online publication of the book and printing in the press.
7. Royalty: (80:20) profit sharing between author and publisher from the sale of books. Authors will get 80% of the profit and Publisher will get 20% of the profit.
8. Normally Books will be closed access to increase the possibility of sale and authors will retain the copyright of the book chapter/ books. Special requests of open access books can also be considered in case of complete book publication.

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