Idowu, D. O., T. P. Abegunrin, F. A. Buhari, and O. O. Ajadi. 2019. “Hydro-Fracture Resistance Properties of Hura Crepitans Seed Relevant to Handling and Processing”. Current Trends in Food Science Vol.1, October, 72-78. https://stm1.bookpi.org/index.php/ctfs-v1/article/view/491.