About the Book
This book covers key areas of biotechnology and bioresource technology. The contributions by the authors includecomposting, vermicomposting, urease, protease, amylase, cellulose, Pap smear, intraepithelial, phosphate solubilizing bacteria, Bacillus sp. (C2), Pseudomonas sp. (C7), ragi and pearl millet, anaerobic digestion, methane production kinetics, pig and cattle slurry, co-digestion, biowaste, food waste, RNA polymerase, core-conservation, transcription factors, transcriptional regulation, cancer, CRISPR, Cas9, guide RNA, PAM, Lactobacillus helveticus, Lactobacillus plantarum, Lactococcus lactis, Lactobacillus acidophilus, antagonism, spoilage bacteria, mackerel fish, gonads, maturity stages, oogenesis, spermatogenesis, T. cordifolia, T. malabarica (sinensis), T. crispa, phytochemical evaluation, ethanol gasoline blends, bio-ethanol, octane number, bio-fuels, renewable energy, Endocrine Disrupting Compound (EDC), oestrogen, aromatase, All-trans retinoic acid (ATRA), matrix metalloproteinase-2 (MMP-2), melanoma, Membrane Type-1 Matrix Metalloproteinase (MT1-MMP), Focal Adhesion Kinase (FAK)etc. This book contains various materials suitable for students, researchers and academicians in the field of biotechnology and bioresource technology.
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5. ISBN number (online and print version)
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