Eswaran, G. M., ., V., Anand, T., & Hema, V. (2020). Exploration on the Effectiveness of Radio Frequency Treatment and Flash Pasteurisation on Enzyme and Microbial Activity for Coconut Water Preservation: Recent Perspective. Current Strategies in Biotechnology and Bioresource Technology Vol. 1, 103-109. Retrieved from https://stm1.bookpi.org/index.php/csbbt-v1/article/view/1127