[1]
Eswaran, G.M., ., V., Anand, T. and Hema, V. 2020. Exploration on the Effectiveness of Radio Frequency Treatment and Flash Pasteurisation on Enzyme and Microbial Activity for Coconut Water Preservation: Recent Perspective. Current Strategies in Biotechnology and Bioresource Technology Vol. 1. (Mar. 2020), 103-109.