[1]
A. O. Oyabambi, C. M. Ibitoye, S. A. Biliaminu, K. B. Okesina, and A. Nyamngee, “Study on Processing Method Influences the Effect of Cassava (Manihot esculenta) Consumption on Blood Lipid Profile in Rats”, crdc-v1, pp. 82-88, Apr. 2020.