About the Book

This book covers key areas of agricultural sciences. The contribution by the authors include poultry science, broiler chickens and training, larval-pupal intermediate, larval deformity, insect growth regulator, lepidoptera, plant parasitic nematodes, maize yield, continuous cropping, organic amendments, urea fertilizer, vegetable production, health benefits, marketing, breeding strategy, conventional selection, marker-assisted selection, hybrids, genetic engineering, sustainability, flax seeds, economical use, cellulose, hydrolyzing treatment, global warming prediction models, irrigation; food, land and water shortage, sample development, oil heat treatment, fungi inoculation, durability, agricultural biotechnology, biosafety, regulation, legislation, crop yield, net system, Irrigation water, pesticides, agricultural runoffs, ground water, adoption strategies. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.

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1. Professional review, editing and plagiarism checking.
2. Professional cover-page design and typesetting.
3. Specialized English editing and proofreading
4. Digital Object Identifier (DOI) allotment.
5. ISBN number (online and print version)
6. Online publication of the book and printing in the press.
7. Royalty: (80:20) profit sharing between author and publisher from the sale of books. Authors will get 80% of the profit and Publisher will get 20% of the profit.
8. Normally Books will be closed access to increase the possibility of sale and authors will retain the copyright of the book chapter/ books. Special requests of open access books can also be considered in case of complete book publication.

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