This book covers key areas of agricultural sciences. The contribution by the authors include poultry science, broiler chickens and training, larval-pupal intermediate, larval deformity, insect growth regulator, lepidoptera, plant parasitic nematodes, maize yield, continuous cropping, organic amendments, urea fertilizer, vegetable production, health benefits, marketing, breeding strategy, conventional selection, marker-assisted selection, hybrids, genetic engineering, sustainability, flax seeds, economical use, cellulose, hydrolyzing treatment, global warming prediction models, irrigation; food, land and water shortage, sample development, oil heat treatment, fungi inoculation, durability, agricultural biotechnology, biosafety, regulation, legislation, crop yield, net system, Irrigation water, pesticides, agricultural runoffs, ground water, adoption strategies. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.
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Guidelines and Priorities for Breeding and Sustainable Production of Vegetable Cultivars
Historical Developments of Flax Industry for Improving Fibers Quality and Fabrics Properties
Reporting a World-Wide View of Global Warming Effects on Irrigation Development and Crop Production
Net System of Genetic Characters of Yield Performance of Crops and Explanation for It
Understanding the Links between Pesticides in Agricultural Run Offs and Its Impact on Human Health
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