Cutting-edge Research in Agricultural Sciences Vol. 5

This book covers key areas of agricultural sciences. The contribution by the authors include poultry science, broiler chickens and training, larval-pupal intermediate, larval deformity, insect growth regulator, lepidoptera, plant parasitic nematodes, maize yield, continuous cropping, organic amendments, urea fertilizer, vegetable production, health benefits, marketing, breeding strategy, conventional selection, marker-assisted selection, hybrids, genetic engineering, sustainability, flax seeds, economical use, cellulose, hydrolyzing treatment, global warming prediction models, irrigation; food, land and water shortage, sample development, oil heat treatment, fungi inoculation, durability, agricultural biotechnology, biosafety, regulation, legislation, crop yield, net system, Irrigation water, pesticides, agricultural runoffs, ground water, adoption strategies. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.