Kamble, K. J., S. B. Soni, and Sujata Patil. “A Study on the Effect of Blanching on Quality of Custard Apple Pulp”. Advances and Trends in Agricultural Sciences Vol. 4 (April 29, 2020): 127-133. Accessed June 19, 2026. https://stm1.bookpi.org/index.php/atias-v4/article/view/1246.