This book covers all areas of agricultural sciences. The contributions by the authors include Phoenix dactylifera, genetic variability, onion, chlorophyll content, Strelitzia reginae, vase life, Solanum melongena L., anthesis, plant growth regulators, Plutella xylostella, neem leaves extract, cabbage, Cucumis melo L. momordica variety, pruning, pigeonpea, Anoplocnemis curvipes, plant density, planting dates, seed damage, seed yield, intercrop, cropping season etc. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.
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The Details of Maize Seed Quality in Response to Different Management Practices and Sites
Types of Pruning and Training Systems for Melon Plants of Momordica Variety in the Greenhouse
Eggplant High Temperature Tolerance: A Brief Review
Methods for Assessing Pollen Viability in Eggplant under High Temperatures
Use of Plant Hormones on Postharvest Physiology of Bird of Paradise
A Study on the Effect of Blanching on Quality of Custard Apple Pulp
Salicylic Acid and Cold Storage in the Post-Harvest of Bird-of-Paradise
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