Aluka P, Ngugi K. The Diversity of Green Bean Biochemical Compounds in Robusta Coffee (Coffea canephora Pierre ex A. Froehner) as Evaluated by Near Infrared Spectroscopy. atias-v3 [Internet]. 24Jan.2020 [cited 19Jun.2026];:71-3. Available from: https://stm1.bookpi.org/index.php/atias-v3/article/view/929