MEDOUNI-HAROUNE, L.; ZAIDI, F.; ROUSSOS, S.; DESSEAUX,; MEDOUNI-ADRAR, S.; KECHA, M. Solid State Fermentation Based Olive Pomace Using Streptomyces Strains: A Preliminary Study. Advances and Trends in Biotechnology and Genetics Vol. 2, p. 94-106, 25 out. 2019.