[1]
Medouni-Haroune, L., Zaidi, F., Roussos, S., Desseaux,, Medouni-Adrar, S. and Kecha, M. 2019. Solid State Fermentation Based Olive Pomace Using Streptomyces Strains: A Preliminary Study. Advances and Trends in Biotechnology and Genetics Vol. 2. (Oct. 2019), 94-106.