[1]
Patidar, M.K., Nighojkar, A., Nighojkar, S. and Kumar, A. 2019. Purification and Characterization of Pectin Methylesterase Produced in Solid State Fermentation by Aspergillus tubingensis. Advances and Trends in Biotechnology and Genetics Vol. 2. (Oct. 2019), 42-54.