Solid State Fermentation Based Olive Pomace Using Streptomyces Strains: A Preliminary Study - Medouni-Haroune, Lamia; Zaidi, Farid; Roussos, Sevastianos; Desseaux; Medouni-Adrar, Sonia; Kecha, Mouloud (Advances and Trends in Biotechnology and Genetics Vol. 2, 2019)