Egbuonu ACC, Nzewi DC. Influence of Blanching on Some Nutrient and Anti-nutrient Compositions of Bitter Yam (Dioscorea dumetorum). Advances in Applied Science and Technology Vol. 7 [Internet]. 20Dec.2019 [cited 19Jun.2026];:67-4. Available from: https://stm1.bookpi.org/index.php/aast-v7/article/view/717