Frau, J. and Glossman-Mitnik, D. (2019) “Reflections on the Glycating Power of Simple Carbohydrates in the Maillard Reaction: The Conceptual DFT Viewpoint”, Advances in Applied Science and Technology Vol. 4, pp. 1-14. Available at: https://stm1.bookpi.org/index.php/aast-v4/article/view/124 (Accessed: 19June2026).