Contribution of Three (3) Medicinal Plants of Senegalese Flora in the Management of Sickle Cell Disease
Advances in Applied Science and Technology Vol. 4,
Page 65-79
Abstract
Sickle cell disease is a major public health problem in Africa and many other areas across the world. Many drugs that are available for treating the disease are insufficiently effective, toxic, or too expensive. Therefore, there is a pressing need for safe, effective, and inexpensive therapeutic agents from indigenous plants used in traditional medicines. In Senegal, a lot of plants are proposed by traditional healers to manage the sickle cell disease, among them Combretum glutinosum, Leptadenia hastate and Maytenus senegalensis. These plants were studied in this work. Methanolic and ethyl acetate extracts of part of these plants were evaluated on SS sickles type to determine their anti-sickling potential. Antiradical properties of methanolic extract of C glutinosum were evaluated using the DPPH radical as oxidant. Total phenolic content of the methanol extract was determined. Phytochemical screening of the crude extract of methanol revealed the presence of tannins, saponins, phenols, anthracenics and flavonoids. Results show a good antisickling effect of methanol extracts with a maximum antisickling revers of 72, 80 and 81% for respectively M senegalensis, L hastate and C glutinosum at 10 mg/mL in 120 min incubation while ethyl acetate extract at the same conditions has 62, 66 and 77% of sickling reverse. Arginine used as the positive reference has 67% sickling reverse activity at 120 min of incubation. The measured IC50 were 0.65 and 0.163 for respectively the methanol extract and ascorbic acid. Antiradical powers 0.155 and 0.62 respectively for methanol extract and ascorbic acid were calculated from the effective concentrations. The results of this study confirm the traditional use these three plants in the management of sickle cell disease.
Keywords:
- Sickle cell disease
- oxidative stress
- medicinal plant
- antisickling activity
- antioxidant activity
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